Dining & Brew Pubs

Waterbury, Vermont Restaurants

Man plating food at Hen of the Wood Restaurant
Inside of Blackback Pub

Hen of the Wood
Farm to table, refined yet down-to-earth
802-244-7300

One of Vermont’s top-rated restaurants, Hen of the Wood offers a truly Vermont experience featuring farm-to-table cuisine in a casual, contemporary setting. It’s hard to list favorites, as the menu changes daily to showcase the region’s most vibrant foods, but do yourself a favor and try the hen of the woods mushroom toast, parker house rolls, and whatever fresh pasta they have on the menu. Reservations are recommended (they tend to book up several weeks in advance) but counter seating is available at their two bars, one in the main dining room and the other in the downstairs speak-easy. A three-minute walk.

Blackback Pub
Locally sourced, globally inspired food. Extensive craft beer and craft cocktail menu.
802-244-0123

Half gastropub, half beer cellar – 100% delicious. Their seasonal menu ranges from hearty pub fare to Asian-inspired dishes and includes one of the broadest selections of vegan and gluten free dishes you’ll find. Local favorites include pub nachos (featuring bacon, maple syrup, and blue cheese), sesame-encrusted Ahi steamed buns, mac and cheese, and the meatloaf sandwich. Long known for its lovingly curated, rotating draft beer list, Blackback also serves inspired craft cocktails and a sophisticated wine menu. A two-minute walk.

Prohibition Pig
House-smoked meats, fresh beers, and lots of booze
802-244-4120

Pro Pig offers two distinct dining experiences. The restaurant features their house-smoke meats and house-brewed beers as well as an extensive liquor selection (over 100 whiskeys cover the left half of the wall, with the right representing the rest of the spirit world). The brewery offers a sandwich-focused menu highlighting those same meats and beers, with an outdoor patio when weather permits. Local favorites include fried wings, pork ribs, and duck fat fries. Large groups can “buy the farm” and share an assortment of their most popular meats. A three-minute walk.

Michael’s on the Hill
European-inspired comfort food, locally sourced ingredients
802-244-7476

Fine dining with a killer view, Michael’s on the Hill is your spot for a romantic evening or special celebration. Order à la carte or enjoy one of their prix fixe menus with optional pairings. In addition to spectacular food, the restaurant boasts a gorgeous view of the Mansfield range – go at sunset for that perfect moment. Favorites include the truffled mushroom gnocchi with fresh black truffles, the roasted venison loin, and the squash soup. Reservations recommended. An eight-minute drive.

People eating at Prohibition Pig
Table setting at Michael's on the Hill
Taps at The Resevoir
Oysters on bed of ice

The Reservoir
Broad menu of elevated pub fare, emphasis on local ingredients
802-244-7827

You’ll find plenty to love at the Reservoir, located at the stoplight about 100 yards from the inn. The Rez, as it’s known locally, proudly offers 35 craft beers on tap, the most of any tap house in the entire state, and their seasonal food menu takes tavern fare up a notch. A few current favorites include their poutine, kale caesar, falafel bowl fish and chips, shrimp and chorizo pasta, and any of their burgers. Do yourself a favor and save room for dessert and try one of their inventive craft cocktails. A two-minute walk.

Salt & Rind
Oysters, charcuterie, & classic bites
504-610-8169

This local gem and new entrant to the Waterbury food scene grew out of the catering endeavors of owners Britt and Luke, and they bring that same passion for food and creating community to their new brick and mortar location. Focused on using the freshest ingredients, their inventive menu and flair for presentation is sure to delight. Favorites include the oysters, charcuterie, and Swiss apple pie. A four-minute walk.

Stone’s Throw Pizza
Elevated wood-fired pizza and craft cocktails
802-849-7088

A gourmet pizzeria dedicated to crafting inspired pizzas and serving exceptional beverages, Stone’s Throw puts an inventive twist on a classic, served in a Parisian-bistro inspired setting. Their creative flavor combinations do not disappoint and include gluten-free and vegan options. Some favorites include their mezze trio, and the Caruso and Forager pies. A three-minute walk.

Three Penny Taproom
Classic pub fare, craft beer and cocktails in Montpelier, VT
802-223-8277

It all started with the taproom, featuring the finest craft beers of all styles from around the world. They put as much attention into the care and service of the beers as they do the selection, yielding an outstanding drinking experience. The restaurant showcases local meats and produce in creative adaptations of classic pub fare. Current favorites include the roasted corn fritters and carbonara which make the 20 minute drive worth it!

Pizza
Penny Tap Room
"Great B&B in a super location. Staff and the owner were exceptional. Easy walk to town for food and/or drink."
Stephen C.
Google Review

Specials & Packages

Romantic Getaways in Vermont

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